Wednesday, August 3

Around here



When life gives you cabbage, you make sauerkraut! 
Which is exactly what Matt did last night while I made my first batch of blueberry jam. We've sampled it and it is deee-lish! The jam that is, not the kraut. The cabbage was one from our garden weighing in at a whopping eight pounds. It should be ready for canning in a week. It's a regular episode of Little House on the Prairie over here....


(ps) a nice surprise to see a stone on the front page of Etsy this morning! 



3 comments:

  1. You amaze me!. At first it looks like a broken part of a brownie w/ cool icing... love the detail.

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  2. my goodness: that's one solid cabbage, eh?
    this confirms what i suspected: your growing season does the veggies more good than does our cool alpine season here in the mountains.
    happy "little house on the prairie" to you!

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  3. put the cabbage in your Vitamix :-)

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