Monday, February 23
I 'heart' Vacation
The bread in Germany is a favorite. Imagine a thick slice, toasted, dense with quality ingredients - where each bite delivers the taste of homemade. Pair the experience with real butter, marmelade from the farmer's market and an espresso and your taste buds have new life.
Capuccino's in Würzburg from an Italian owned cafe, to my surprise, a heart made in the milk
Seven hours spent at the thermal baths
Eleven books from the library and time to read each and every one
The art of German window displays
The silence inside Cathedrals
Morning walks by the river in Bamberg, just me and the returning birds
Snow, Sun, Rain and Gray skies all in one day
Dinner parties
Seeing hearts in the most unusual places
Green landscapes during winter
Sitting on park benches feeling the warm sun
Easter egg colored houses and lacey curtains
My nephew and his snap kiss, also him saying to me when we got off the phone "Goodbye My Heart" (He's Five!)
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